The Plant Based Menu
DAILY SPECIAL
Choice of Two: Individual Pizza, Small House or Caesar Salad, Cup of Soup and a Fountain Drink (until 4pm) Dine-in only
SALAD
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HOUSE
Mixed Organic Greens, Tomatoes, Red Onions, Parmesan Cheese and our Balsamic Dressing. CLASSIC CAESAR
Organic Romaine Lettuce, Housemade Croutons, Parmesan Cheese and Caesar Dressing. MARTOLLI
Mixed Organic Greens, Red Onions, Tomatoes, Black Olives, Roasted Walnuts and our Balsamic Dressing. MEDITERRANEAN CAESAR
Our Classic Caesar with Tomatoes, Red Onions and Kalamata Olives. |
PISTACHIO SPINACH
Organic Spinach/Arugula Mix, Roasted Pistachios, Dried Cranberries, Red Onion and Choice of Dressing. VEGAN BEET
Mixed Organic Greens, Roasted Organic Beets and Roasted Walnuts with our Balsamic Dressing. PEAR WALNUT
Organic Spinach/Arugula Mix, Roasted Walnuts, Caramelized Onions, topped with Balsamic Reduction. Add Protein to any Salad
Vegan Dressings: Balsamic, Ranch, Caesar
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HOUSE-MADE ORGANIC SOUP
Seasonal |
VEGAN CHEESY BREAD
Pesto, Garlic Olive Oil base, or Oat Alfredo with Marinara Sauce |
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"IMPOSSIBLEtm" MEATBALLS
with Marinara Sauce |
VEGAN WINGS
Naked, BBQ or Buffalo Hot |
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CREATE YOUR OWN PIZZA
All of our pizzas are hand tossed, and are made in a thin NYC style, Chicago deep dish, house made gluten friendly or Cauliflower crust is available for any small 10" and served with your choice of our
homemade sauces: Brooklyn Tomato, Pesto, Garlic-Olive Oil, Alfredo or Marinara Gluten-Friendly Crust Available for: Individual - $1 Extra Small - $3 Extra Medium - $4 Extra Cauliflower Crust (12") - $5 Extra Base Prices: Individual 6" $8 | Small 10” $15 Medium 14” $22 | Large 18” $28 Toppings: Small $2.50 | Med $3.50 | Lg $4.50 |
Veggies:
Roma Tomatoes-O Roasted Bell Peppers-O Green Peppers-O Kalamata Olives-O Mushrooms-O Black Olives-O Sun-Dried Tomatoes Caramelized Onions-OL Fresh Garlic-O Red Onions-OL Roasted Walnuts Artichoke Hearts Fresh Spinach-O Jalapenos-O Pineapple-O Roasted Garlic-O Rosemary Potatoes-O Pepperoncini Arugula-O |
Meats:
Pepperoni-V Italian Sausage-V Roasted Chicken-V Meatballs-V Cheeses:
Mozzarella-V Parmesan-V Balsamic Drizzle V = Vegan
O = Organic L = Locally Sourced |
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“MEAT” COMBOS
CHICAGO-STYLE DEEP DISH
Deep dish crust with mozzarella, Italian sausage, pepperoni, red onion, green peppers, spinach, mushrooms, topped with zesty marinara sauce. and Parmesan CALZONE
Includes marinara sauce, mozzarella cheese and your choice of any two fillings topped with garlic olive oil and "Parmesan" cheese. Additional fillings $1.50 each HOT SANDWICHES
Served on fresh Sparrow Bakery rolls
Chicken Club
Roasted chicken, hardwood smoked bacon, cherry tomatoes, red onion, topped with fresh basil and vegan ranch drizzle. Meatball
Meatballs, roasted bell peppers, mozzarella cheese, marinara sauce and Parmesan cheese. Chicken Caesar
Roasted chicken, Caesar dressing, organic romaine, Roma tomatoes and Parmesan cheese. Veggie
Pesto sauce, mozzarella, artichoke hearts, black olives, sun-dried tomatoes, red onions,mushrooms, spinach and Parmesan cheese. Chicken Parmesan Sandwich
Chicken, mozzarella cheese, marinara sauce and Parmesan cheese. |
VEGGIE COMBOS
MARGHERITA
Tomato sauce, fresh plant based mozzarella, Roma tomatoes, topped with fresh basil. EL GRECO
Tomato sauce, mozzarella, Roma tomatoes, red onion, artichoke hearts, Kalamata olives, topped with oregano. PESTO POPEYE
Pesto sauce, fresh spinach, mozzarella, Roma tomatoes, and roasted garlic. VEGGIE CLASSICO
Tomato sauce, mozzarella, Roma tomatoes, red onion, green peppers, mushrooms and olives. CASCADE
Garlic-olive oil sauce, fresh spinach, mozzarella, roasted bell peppers, caramelized, Kalamata olives topped with fresh basil. MT BACHELOR
Garlic-olive oil sauce, mozzarella, fresh spinach, caramelized onions, sun-dried tomatoes, roasted walnuts, topped with fresh arugula & balsamic reduction PRIMA PATATA
Garlic-olive oil sauce, mozzarella, roasted rosemary potatoes, caramelized onions, roasted bell peppers, topped with fresh basil. DOLLY'S LAMA
Tomato & pesto sauce, spinach, mozzarella cheese, roasted garlic, red onions, sun-dried tomatoes, and fresh basil. |
