Meat & Veggie Combos Menu
Bend Pizza Kitchen uses only the freshest ingredients. We prepare our dough and sauces daily.
Pizzas are hand-tossed in the traditional way and baked in old fashioned slate ovens. Pizza are made in a thin NYC style, Chicago deep dish, house made gluten free or "Cauliflower" crust is available for any 12" pizza.
MEAT COMBOS
CHICAGO-STYLE DEEP DISH
Traditional massive pizza filled with mozzarella cheeses, sausage, onions, green bell peppers, mushrooms, pepperoni, topped with zesty marinara sauce. $37.50
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VEGGIE COMBOS
QUATTRO FORMAGGI
Garlic-olive oil sauce and choice of 4 cheeses: Ricotta, Mozzarella, Feta, Chevre, Gorgonzola, Parmesan and topped with raw tomato & fresh basil Sm 15.50 | Med 23.50 | Lg 33.50 MARGHERITA
Tomato sauce, fresh mozzarella, Roma tomatoes, topped with fresh basil. Sm 14.50| Med 21.50 | Lg 28.50 EL GRECO
Tomato sauce, mozzarella, Roma tomatoes, red onion, artichoke hearts Kalamata olives, feta cheese and topped with oregano. Sm 17.50 | Med 26.50 | Lg 36.50 PESTO POPEYE
Pesto sauce, fresh spinach, mozzarella, Roma tomatoes, feta cheese and roasted garlic. Sm 16.50 | Med 24.50 | Lg 34.50 VEGGIE CLASSICO
Tomato sauce, mozzarella, Roma tomatoes, red onion, green peppers, mushrooms and olives. Sm 18.50 | Med 27.50 | Lg 37.50 CASCADE
Garlic-olive oil sauce, fresh spinach, mozzarella, roasted bell peppers, caramelized, kalamata olives and feta cheese, topped with fresh basil. Sm 18.50 | Med 27.50 | Lg 37.50 MT BACHELOR
Garlic-olive oil sauce, mozzarella, fresh spinach, caramelized onions, sun-dried tomatoes, chevre and roasted walnuts, topped with fresh arugula & balsamic reduction Sm 18.50 | Med 27.50 | Lg 37.50 PRIMA PATATA
Garlic-olive oil sauce, mozzarella, roasted rosemary potatoes, caramelized onions, roasted bell peppers, feta cheese and topped with fresh basil. Sm 16.50| Med 24.50| Lg 34.50 DOLLY'S LAMA
Tomato & pesto sauce, spinach, mozzarella cheese, roasted garlic, red onions, sun-dried tomatoes, and fresh basil Sm 17.50| Med 26.50 | Lg 36.50 |