Meat & Veggie Combos Menu
Bend Pizza Kitchen uses only the freshest ingredients. We prepare our dough and sauces daily.
Pizzas are hand-tossed in the traditional way and baked in old fashioned slate ovens. Pizza are made in a thin NYC style, Chicago deep dish, house made gluten free or "Cauliflower" crust is available for any 10" pizza.
CHICAGO-STYLE DEEP DISH
Traditional massive pizza filled with mozzarella cheeses, sausage, onions, green bell peppers, mushrooms, pepperoni, topped with zesty marinara sauce and parmesan.
Garlic-olive oil sauce and choice of 4 cheeses: Ricotta, Mozzarella, Feta, Chevre, Gorgonzola, Parmesan and topped with raw tomato & fresh basil.
Tomato sauce, fresh mozzarella, Roma tomatoes, topped with fresh basil.
Tomato sauce, mozzarella, Roma tomatoes, red onion, artichoke hearts Kalamata olives, feta cheese with oregano infused crust.
Pesto sauce, fresh spinach, mozzarella, Roma tomatoes, feta cheese and roasted garlic.
Tomato sauce, mozzarella, Roma tomatoes, red onion, green peppers, mushrooms and olives.
Garlic-olive oil sauce, mozzarella, fresh spinach, caramelized onions, sun-dried tomatoes, chevre and roasted walnuts, topped with
fresh arugula & balsamic reduction.
Tomato & pesto sauce, spinach, mozzarella cheese, roasted garlic, red onions, sun-dried tomatoes, and fresh basil.