About Bend Pizza Kitchen

With a passion for clean, organic whole food and a desire to create a business that unites the community, Bend Pizza Kitchen was born. In the fall of 2015 Robert and his partner Holly were shopping at the Northwest Crossing Farmers Market and stopped in at Martolli's, their local neighborhood pizza joint. After a short conversation and a hand shake, Robert became the new owner soon after. Originally from Southern California, Robert, father of a 17 year old son, has been an Oregon resident for 14 years. He is a former world champion athlete and real estate business owner. Holly has lived in Central Oregon for over 25 years. She enjoyed working in the restaurant business before raising her 3 sons in Bend. Besides running the HR department for BPK, Holly is a yoga instructor on staff at COCC.

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Serving over 70% of its ingredients organic and/or locally sourced, prepared from scratch recipes, and fresh dough baked daily, Bend Pizza Kitchen represents a smart alternative Italian eatery. Sixteen rotating taps, live music, community events, delivery of wine and beer, all have made BPK a local favorite. Located on Bend Oregon's west side neighborhood Northwest Crossing, BPK is the right choice for good times and great food.